Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8722 | 2021-01-07 02:03:34 | 106.79 | 98% |
| 8306 | 2021-01-03 00:47:35 | 102.76 | 97% |
| 8300 | 2021-01-02 02:09:07 | 91.57 | 95% |
| 8292 | 2021-01-02 01:41:35 | 101.46 | 97% |
| 7515 | 2020-12-18 05:38:42 | 95.56 | 97% |
| 4898 | 2019-06-06 22:33:32 | 114.27 | 99% |