Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7786 | 2021-10-30 16:42:02 | 74.57 | 96% |
| 7737 | 2021-10-13 07:23:19 | 86.35 | 96% |
| 7467 | 2021-08-06 09:38:15 | 88.63 | 97% |
| 6899 | 2021-05-17 11:05:33 | 92.50 | 98% |
| 1337 | 2020-12-13 06:48:25 | 68.38 | 96% |