Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 59947 | 2023-01-19 05:47:03 | 76.27 | 98% |
| 59053 | 2022-03-09 15:50:40 | 98.79 | 99% |
| 55226 | 2021-09-30 12:08:58 | 91.58 | 99% |
| 52900 | 2021-06-07 09:58:59 | 89.30 | 99% |
| 43646 | 2020-11-19 13:04:07 | 106.00 | 99% |
| 36893 | 2020-08-09 16:46:54 | 40.77 | 97% |
| 35726 | 2020-06-22 11:51:50 | 83.43 | 97% |
| 20882 | 2019-10-31 13:27:30 | 91.08 | 97% |
| 19152 | 2019-10-10 10:27:33 | 99.11 | 98% |
| 15327 | 2019-06-16 06:25:16 | 87.22 | 97% |
| 13202 | 2019-04-28 08:30:31 | 96.61 | 99% |
| 11004 | 2019-04-09 14:29:03 | 66.15 | 97% |
| 9517 | 2019-03-27 15:26:46 | 62.22 | 94% |
| 8505 | 2019-03-21 14:59:29 | 94.41 | 99% |
| 5033 | 2019-01-28 15:34:04 | 79.96 | 96% |
| 4788 | 2019-01-27 09:35:29 | 78.51 | 95% |
| 4513 | 2019-01-21 07:38:00 | 89.59 | 98% |
| 4440 | 2019-01-20 15:35:46 | 84.80 | 97% |
| 2711 | 2018-12-20 15:04:24 | 71.30 | 95% |