Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2732 | 2019-04-16 17:21:23 | 119.23 | 99% |
| 1706 | 2017-08-01 05:39:39 | 106.39 | 98% |
| 1002 | 2017-01-28 00:49:13 | 109.63 | 96% |