Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1393 | 2017-06-04 08:58:00 | 66.54 | 95% |
| 683 | 2017-04-20 11:47:18 | 61.21 | 86% |