Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Game | Time | WPM | Accuracy |
---|---|---|---|
5272 | 2022-08-01 09:39:39 | 155.27 | 99% |
3604 | 2022-01-14 09:21:48 | 142.74 | 99% |