Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15480 | 2022-11-17 09:43:38 | 72.28 | 97% |
| 15111 | 2022-10-31 12:13:55 | 90.45 | 97% |
| 14114 | 2022-04-12 22:54:30 | 80.41 | 96% |
| 13809 | 2022-03-14 12:54:27 | 85.50 | 97% |
| 13086 | 2021-11-19 22:58:24 | 89.25 | 97% |
| 11278 | 2021-08-29 12:59:45 | 85.33 | 96% |
| 4797 | 2020-10-26 01:57:21 | 84.22 | 96% |
| 3262 | 2020-08-26 20:00:42 | 76.01 | 95% |
| 1416 | 2020-07-22 15:01:32 | 83.94 | 97% |