Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9064 | 2020-11-20 03:53:40 | 112.07 | 98% |
| 8409 | 2020-10-09 21:25:08 | 94.58 | 97% |
| 8024 | 2020-09-19 20:22:19 | 106.93 | 98% |
| 7463 | 2019-10-24 03:06:16 | 107.13 | 98% |
| 6049 | 2019-08-31 03:04:06 | 100.56 | 97% |