Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Game | Time | WPM | Accuracy |
---|---|---|---|
5856 | 2018-01-02 16:09:29 | 78.15 | 98% |
5571 | 2017-07-10 18:29:42 | 64.53 | 96% |