Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3434 | 2019-01-02 15:29:36 | 87.78 | 95% |
| 1711 | 2017-06-05 02:32:29 | 71.72 | 96% |