Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10418 | 2022-03-10 17:36:51 | 83.40 | 98% |
| 9586 | 2022-02-04 21:16:00 | 76.26 | 98% |
| 7384 | 2021-06-21 19:30:46 | 62.37 | 96% |
| 4424 | 2021-02-17 18:20:39 | 46.95 | 93% |
| 3374 | 2021-02-14 11:25:48 | 58.44 | 96.4% |
| 1313 | 2021-02-05 09:25:10 | 52.51 | 97.3% |