Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 59 | 2023-11-22 04:42:23 | 84.95 | 96.8% |
| 9 | 2023-11-11 12:16:42 | 77.35 | 95.6% |