Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2308 | 2021-02-20 15:38:11 | 96.12 | 96.7% |
| 1273 | 2021-01-19 23:43:39 | 105.04 | 99% |
| 573 | 2021-01-01 13:23:36 | 81.54 | 97% |
| 268 | 2020-11-29 10:36:33 | 102.07 | 99% |