Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 730 | 2023-11-08 15:49:10 | 104.80 | 97.8% |
| 323 | 2018-10-04 07:05:45 | 81.82 | 96% |