Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 729 | 2019-10-10 12:04:51 | 81.14 | 97% |
| 192 | 2019-07-15 09:50:20 | 70.29 | 97% |