Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1992 | 2018-06-05 17:47:19 | 63.56 | 99% |
| 1502 | 2017-03-23 03:51:04 | 62.22 | 97% |