Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 26759 | 2021-01-03 17:03:10 | 82.61 | 100% |
| 24006 | 2019-08-10 10:48:54 | 81.79 | 99% |
| 21807 | 2019-05-12 21:46:46 | 78.15 | 100% |
| 15935 | 2018-09-16 19:06:33 | 72.86 | 100% |
| 13657 | 2018-08-12 08:25:34 | 74.04 | 99% |
| 11674 | 2018-07-04 22:20:00 | 74.25 | 99% |
| 10037 | 2018-05-22 16:52:37 | 76.49 | 100% |
| 9520 | 2018-05-04 21:07:51 | 77.29 | 99% |
| 3872 | 2018-01-01 14:56:22 | 69.42 | 99% |