Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2677 | 2023-12-29 09:43:41 | 101.76 | 98.1% |
| 1545 | 2023-03-30 07:55:23 | 76.50 | 98% |
| 1513 | 2023-03-26 06:27:01 | 90.44 | 97% |
| 397 | 2023-01-10 03:23:55 | 84.14 | 96% |