Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4971 | 2023-03-17 12:14:20 | 103.30 | 98% |
| 4180 | 2022-10-20 05:01:41 | 75.93 | 97% |
| 63 | 2021-08-18 10:56:45 | 67.28 | 96% |