Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1679 | 2022-04-03 06:05:24 | 68.22 | 97% |
| 1027 | 2021-08-31 02:51:33 | 58.07 | 94% |