Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13743 | 2023-07-12 14:11:46 | 129.19 | 99% |
| 12116 | 2022-06-16 02:54:38 | 112.09 | 99% |
| 10881 | 2020-05-07 07:39:56 | 90.57 | 96% |
| 6482 | 2018-06-27 10:20:37 | 100.85 | 98% |