Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4266 | 2023-11-27 16:37:44 | 111.49 | 98.1% |
| 3827 | 2023-10-14 12:51:25 | 109.50 | 98.6% |