Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9513 | 2024-02-27 18:13:45 | 95.90 | 99.2% |
| 5786 | 2022-10-08 10:44:03 | 87.74 | 97% |
| 4355 | 2022-06-06 12:25:51 | 66.28 | 95% |
| 2970 | 2021-12-15 21:46:05 | 72.16 | 96% |
| 2595 | 2021-11-29 12:55:31 | 79.09 | 97% |
| 2133 | 2021-11-23 16:28:06 | 69.72 | 96% |