Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1414 | 2017-08-13 00:24:30 | 62.97 | 98% |
| 1130 | 2017-07-12 19:41:51 | 56.82 | 95% |
| 834 | 2017-06-30 18:20:07 | 50.87 | 94% |