Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1530 | 2017-07-07 03:01:41 | 69.39 | 98% |
| 459 | 2017-05-02 22:22:50 | 68.79 | 97% |
| 434 | 2017-05-01 02:04:58 | 69.78 | 98% |