Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13459 | 2022-09-19 03:25:27 | 165.75 | 100% |
| 13313 | 2022-09-11 16:10:55 | 150.29 | 99% |
| 13205 | 2022-09-10 02:36:49 | 144.56 | 98% |
| 10392 | 2022-04-08 22:53:58 | 150.62 | 99% |
| 9044 | 2022-01-22 05:30:16 | 127.31 | 97% |
| 8112 | 2021-11-29 19:34:32 | 135.38 | 99% |
| 3365 | 2018-11-27 04:26:12 | 120.96 | 98% |
| 1529 | 2018-07-18 15:55:40 | 111.14 | 97% |