Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10918 | 2018-10-04 00:38:23 | 110.77 | 97% |
| 10321 | 2018-09-02 01:16:17 | 112.53 | 98% |
| 8617 | 2018-05-28 01:51:10 | 108.20 | 97% |
| 7029 | 2018-02-27 22:01:00 | 107.37 | 97% |
| 5693 | 2018-01-01 11:04:37 | 106.37 | 96% |