Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1737 | 2017-07-06 10:54:03 | 116.34 | 98% |
| 1021 | 2017-06-14 07:55:07 | 91.10 | 95% |
| 152 | 2017-06-04 16:10:24 | 94.56 | 98% |