Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4498 | 2023-12-03 22:53:00 | 91.73 | 97.2% |
| 4101 | 2023-07-17 01:22:55 | 99.08 | 98% |
| 2869 | 2023-02-11 19:40:58 | 93.15 | 98% |
| 2698 | 2023-01-29 02:39:22 | 87.03 | 98% |
| 2419 | 2023-01-10 01:04:46 | 80.23 | 97% |