Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2755 | 2021-06-04 18:55:18 | 97.24 | 98% |
| 517 | 2021-04-13 04:16:55 | 87.26 | 97% |
| 134 | 2021-04-08 19:14:43 | 88.13 | 97% |