Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3720 | 2022-01-26 20:46:28 | 93.06 | 97% |
| 3236 | 2021-08-18 03:12:12 | 90.70 | 97% |
| 2495 | 2021-05-24 17:26:34 | 88.20 | 97% |