Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9701 | 2022-10-13 13:38:35 | 69.87 | 95% |
| 8152 | 2022-02-15 11:31:22 | 78.44 | 95% |
| 2025 | 2020-10-30 14:10:03 | 72.30 | 97% |
| 125 | 2019-09-24 18:50:14 | 57.54 | 96% |