Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2499 | 2023-04-21 05:06:01 | 127.70 | 100% |
| 1121 | 2022-08-17 06:15:00 | 116.05 | 99% |
| 1067 | 2022-08-12 07:03:24 | 114.24 | 99% |