Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2705 | 2023-12-10 20:45:09 | 128.14 | 99.2% |
| 899 | 2021-06-25 19:33:22 | 86.26 | 97% |
| 864 | 2021-06-23 20:36:26 | 91.36 | 96% |