Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2160 | 2022-08-02 09:15:05 | 70.72 | 96% |
| 1717 | 2021-12-17 04:31:55 | 65.37 | 96% |
| 1120 | 2021-01-16 15:26:31 | 41.02 | 92% |