Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3544 | 2018-05-24 13:33:05 | 74.16 | 96% |
| 3026 | 2018-05-11 15:33:26 | 79.97 | 97% |
| 391 | 2018-03-29 15:53:41 | 66.30 | 95% |