Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3106 | 2022-03-23 17:37:15 | 69.83 | 97% |
| 3040 | 2022-03-20 03:58:19 | 62.23 | 96% |
| 1608 | 2021-05-02 11:27:09 | 52.94 | 96% |
| 521 | 2021-03-24 04:35:13 | 42.48 | 95% |
| 494 | 2021-03-23 13:33:13 | 50.54 | 96% |