Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7868 | 2022-06-30 11:39:22 | 130.17 | 98% |
| 7444 | 2022-06-23 17:07:12 | 120.04 | 97% |
| 6120 | 2022-06-03 15:49:54 | 104.77 | 95% |