Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4431 | 2023-09-04 05:25:23 | 67.95 | 96% |
| 3236 | 2022-08-14 14:54:12 | 60.62 | 95% |
| 304 | 2021-07-22 12:34:24 | 55.33 | 97% |