Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8568 | 2021-07-21 00:57:21 | 96.32 | 96% |
| 3436 | 2021-04-24 01:27:43 | 84.06 | 95% |
| 2502 | 2021-04-09 04:56:03 | 98.52 | 97% |
| 1881 | 2021-03-29 20:20:20 | 88.75 | 97% |