Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4169 | 2022-02-21 10:30:39 | 96.88 | 98% |
| 3489 | 2021-11-08 14:41:28 | 88.91 | 96% |
| 3166 | 2021-10-15 10:26:06 | 90.48 | 98% |