Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4350 | 2019-07-07 09:51:42 | 113.85 | 96% |
| 4148 | 2017-11-10 23:26:02 | 125.34 | 97% |
| 3806 | 2017-02-18 15:18:07 | 133.21 | 96% |
| 3447 | 2017-02-06 16:54:40 | 130.62 | 97% |
| 3090 | 2017-01-28 12:11:56 | 123.04 | 94% |