Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2076 | 2021-02-05 10:40:05 | 82.53 | 96.1% |
| 371 | 2020-05-21 09:16:38 | 65.28 | 96% |
| 140 | 2020-04-20 11:22:14 | 53.31 | 96% |