Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2522 | 2018-03-29 07:48:02 | 46.30 | 95% |
| 1570 | 2017-03-10 15:13:29 | 49.81 | 92% |
| 1377 | 2017-02-04 04:21:45 | 46.89 | 95% |