Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5487 | 2024-04-15 09:44:47 | 85.96 | 98.3% |
| 1398 | 2017-08-21 18:15:57 | 58.20 | 96% |