Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10243 | 2019-03-31 16:51:49 | 67.97 | 100% |
| 7313 | 2018-07-04 18:35:19 | 73.19 | 100% |
| 6121 | 2018-04-16 22:59:46 | 74.72 | 100% |
| 3348 | 2017-10-04 22:48:55 | 83.08 | 100% |
| 2126 | 2017-07-18 22:47:16 | 77.09 | 100% |
| 946 | 2017-04-18 23:22:00 | 69.23 | 100% |