Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4048 | 2018-02-02 23:40:07 | 98.58 | 98% |
| 2330 | 2017-06-28 20:21:09 | 82.31 | 97% |
| 39 | 2017-05-23 21:15:35 | 66.93 | 89% |