Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7601 | 2022-05-23 05:37:08 | 115.88 | 98% |
| 5257 | 2018-11-05 22:43:05 | 109.39 | 98% |
| 4759 | 2018-07-14 02:58:05 | 102.57 | 98% |
| 4612 | 2018-06-23 22:49:34 | 99.28 | 98% |
| 1523 | 2017-06-29 04:57:25 | 94.16 | 98% |
| 1254 | 2017-06-14 22:20:23 | 89.83 | 97% |