Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16616 | 2018-12-07 23:38:13 | 95.94 | 98% |
| 15623 | 2018-10-16 02:59:49 | 103.13 | 99% |
| 10093 | 2018-02-12 20:45:19 | 85.37 | 97% |
| 5911 | 2017-12-29 04:32:31 | 84.68 | 98% |