Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14602 | 2020-07-19 02:16:54 | 85.46 | 98% |
| 9235 | 2018-09-29 06:29:28 | 94.71 | 99% |
| 4284 | 2018-05-20 08:03:27 | 88.09 | 98% |
| 105 | 2017-07-04 18:59:46 | 78.74 | 98% |